The application of the jigsaw type cooperative learning model to improve social science learning outcomes
I will say the exterior texture of the pudding (where the bread touches the ramekin) is great cause its crispy but not burnt which is good texture contract from the interior where its moist and squishy (I know squishy is probably not the best word for food). The ice cream was tasty but I did not taste any of the Makers Mark. 5. Flourless Semisweet Chocolate Volcano Cake (Warm caramel, dark chocolate ganache, vanilla crème, shaved white chocolate) $14: 10 STARS! I assumed this was going to be a lava cake and I'm sure there was a reason they didn't call it a lava cake but it was pretty much a lava cake (which is the term most people are familiar with and invokes an image of what it is). This thing should probably be shared with between 4 people especially after the entrée but you know what, I powered through ate the whole thing. In my defense... my husband had a couple of bites. The warm, gooey, center was soooo luscious. Just order this is all I can say. 6. Key Lime Pie Mignardise, Complimentary: 4 Star - I love getting more food lol. Very good but best Key lime pie is still from Joe's Stone Crab. But this is a close runner up. MENU/RESTAURANT: Visited a few times in their dining room and a few times in their bar area for Happy Hour. Either location you will get amazing service and food. Great restaurant for date night or just a hang out with friends. Picture a stereotypical steakhouse but elegant (but the view is not going to be great just because its downtown Bellevue). The menu is pretty standard and leans slightly to Asian influences on a few items but nothing too crazy that takes away from the steakhouse's meat, meat, meat. SERVICE:From the moment you arrive to when you leave, the restaurant strive for a white glove service experience but its just a step below. Its all small nick picky items but you will not regret coming here.
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